การเตรียม emulsion wet gum
นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูเพิ่มเติม
Pasta Al Limone | Basics with Babish
What’s better than pasta aglio olio? Very few things, but one of them is its saucy cousin, pasta al limone. Traditionally a creamy emulsion of oil, lemon, and pasta water, this simple but indulgent dish can be amped up a number of ways. Let’s lemon! Or something.
Recipe: https://basicswithbabish.co/basicsepisodes/pastaallimone
My playlist of preferred cooking tunes, Bangers with Babish!
https://spoti.fi/2TYXmiY
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Music by Chillhop: http://chillhop.com/listen
Blue Wednesday Murmuration
https://soundcloud.com/bluewednesday
Listen on Spotify: http://bit.ly/ChillhopSpotify
อิมัลชั่น..ดีอย่างไร
UAU Face Moisturizing Soft EMULSION
How to Make a Stable Emulsion
The key to creating a stable emulsion is obtaining the finest possible droplet size. The more shear energy introduced into the mix, the smaller the suspended droplets will become, creating a fine stable emulsion.
The high shear rotor/stator design of the Silverson mixer is ideally suited to this application and can easily achieve emulsions with a droplet size of 2 to 5 microns. Finer emulsions down to 0.5 microns can be obtained, depending on the formulation. In many cases, this can eliminate the need for high pressure homogenizers.
https://www.silverson.com/us/process/emulsifying/
งานลาดแอสฟัลต์ (Prime Coat)
นอกจากการดูหัวข้อนี้แล้ว คุณยังสามารถเข้าถึงบทวิจารณ์ดีๆ อื่นๆ อีกมากมายได้ที่นี่: ดูวิธีอื่นๆSales experience